The Valera Pronto Slimline serve-over counter is only 800mm deep, meaning the compact yet capacious deli unit can fit easily through most standard doorways. The stainless steel, wipe clean deck of the slimline unit is complemented with an ambient glass shelf over the rear providing extra display space, while the entire module is topped with a glass hood, available in either a totally flat or curved design, depending on the model. A digital controller makes it easy to adjust and monitor the operating temperature. A specially designed grill provides plenty of ventilation at the front of the cabinet, allowing the unit to be built into a run or placed next to other furniture. A choice of width is also offered, ranging from 980mm to 2480mm, all with the space-saving 800mm depth. As an added extra, caterers can opt for a coloured front panel instead of the standard white, choosing from orange, burgundy, green, blue or grey to match existing decor. Castors can also be added for easy movement, plus sliding doors, a stainless steel stepped deck, product dividers and a cash till support case.
Showing posts with label Servery Counter. Show all posts
Showing posts with label Servery Counter. Show all posts
Monday, 19 August 2013
The Valera Pronto Slimline serve-over counter is only 800mm deep, meaning the compact yet capacious deli unit can fit easily through most standard doorways. The stainless steel, wipe clean deck of the slimline unit is complemented with an ambient glass shelf over the rear providing extra display space, while the entire module is topped with a glass hood, available in either a totally flat or curved design, depending on the model. A digital controller makes it easy to adjust and monitor the operating temperature. A specially designed grill provides plenty of ventilation at the front of the cabinet, allowing the unit to be built into a run or placed next to other furniture. A choice of width is also offered, ranging from 980mm to 2480mm, all with the space-saving 800mm depth. As an added extra, caterers can opt for a coloured front panel instead of the standard white, choosing from orange, burgundy, green, blue or grey to match existing decor. Castors can also be added for easy movement, plus sliding doors, a stainless steel stepped deck, product dividers and a cash till support case.
Tuesday, 2 July 2013
Boundary Mill store designed by Kitchequip with Valera/Jordao counters
Avid TV viewers will be familiar with the Boundary Mill store in Colne and the eagle eyed amongst them may well have spotted the spectacular ‘U’ shaped patisserie display unit from Valera’s ‘Simply’ range which was installed as part of a project carried out by Kitchequip.
Kitchequip designed, project managed and installed this beautiful display unit early in 2013 and it was specifically designed to be suited up to existing counters as a new continuation, giving a striking appearance and maximum visual display for the wide range of cakes, patisserie and Viennoiserie on offer to Boundary Mill’s customers. The flexibility offered by the ‘Simply’ range and the fact that it could be seamlessly joined to the existing counters played a key part in the decision to select it.
Boundary Mill are an exacting client and Kitchequip delivered all that was expected. Plans are underway for similar projects in other Boundary Mill stores throughout the UK.
Kitchequip designed, project managed and installed this beautiful display unit early in 2013 and it was specifically designed to be suited up to existing counters as a new continuation, giving a striking appearance and maximum visual display for the wide range of cakes, patisserie and Viennoiserie on offer to Boundary Mill’s customers. The flexibility offered by the ‘Simply’ range and the fact that it could be seamlessly joined to the existing counters played a key part in the decision to select it.
Boundary Mill are an exacting client and Kitchequip delivered all that was expected. Plans are underway for similar projects in other Boundary Mill stores throughout the UK.
Monday, 1 July 2013
No drama at new theatre cafe thanks to Valera
Valera’s ability to supply quality counters and serveries to the tightest of lead times was a key element of an installation recently carried out in conjunction with General Catering Solutions at the Apex Theatre in Bury St Edmunds.
The new, ultra modern Aspretto cafe bar at the theatre features a Vision Patisserie counter supplied by Valera and it provides the focal point for the new cafe installation which combines warm oak cladding with sleek, stylish white granite work surfaces. Working to a very short deadline and within a very limited workspace Valera was nonetheless able to provide a solution that was in keeping with the overall look and feel of the venue whilst simultaneously maximising the area available for the display of Aspretto’s wide range of cakes and patisserie products.
The Apex Theatre offers free events at various times during the year and opens daily on non event days for visitors to enjoy a coffee at the Aspretto bar and to view the high quality art work in the contemporary gallery on the first floor.
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