Friday 27 September 2013


Valera’s Fagor Advance Concept combi steam ovens are perfectly suited to the professional caterer looking for simple, yet powerful and robust ovens at an affordable price.
 
The gas and electric models in the Advance Concept range promise speed and flexibility, with convection, steam, combi and regeneration functions on hand, combined with maximum power and strength. Easy to use, the ovens have digital push button controls with two scroll buttons, a preheating option and a cold-down chamber cooling system, humidifier and EZ temperature sensor. Selected models also have a quick door-closing feature.
 
Two speeds and two power ranges are complemented by a special technical support system that makes it possible to check all parts without having to dismantle any exterior panels for service and maintenance purposes.
 
Whether preparing signature dishes from scratch or regenerating plated meals in bulk, the Advance Concept combi steam ovens can rise to the challenge, promising years of trouble free service with low running costs. With seven models in the range there is something to suit all operations, from the smallest ACE-061 model which holds six full-size Gastronorm pans up to the ACE-202 model which can accommodate up to 20 pans.

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