Valera’s Fagor Advance
Concept combi steam ovens are perfectly suited to the professional caterer
looking for simple, yet powerful and robust ovens at an affordable price.
The gas and electric models
in the Advance Concept range promise speed and flexibility, with convection,
steam, combi and regeneration functions on hand, combined with maximum power
and strength. Easy to use, the ovens have digital push button controls with two
scroll buttons, a preheating option and a cold-down chamber cooling system,
humidifier and EZ temperature sensor. Selected models also have a quick
door-closing feature.
Two speeds and two power
ranges are complemented by a special technical support system that makes it possible
to check all parts without having to dismantle any exterior panels for service
and maintenance purposes.
Whether
preparing signature dishes from scratch or regenerating plated meals in bulk,
the Advance Concept combi steam ovens can rise to the challenge, promising
years of trouble free service with low running costs. With seven models in the
range there is something to suit all operations, from the smallest ACE-061
model which holds six full-size Gastronorm pans up to the ACE-202 model which
can accommodate up to 20 pans.
